How can we ensure proper airflow among stored supplies?

Ensuring proper airflow among stored supplies is crucial for maintaining food safety and quality. Sufficient space between supplies allows air to circulate freely, which helps prevent moisture buildup and inhibits the growth of bacteria, mold, and other pathogens. Good airflow is particularly important in food storage environments, as it helps to regulate temperature and humidity levels, thereby keeping products fresher for longer.

When items are tightly packed, airflow is restricted, leading to an increased risk of spoilage and contamination. Using smaller containers does not necessarily guarantee better airflow; the arrangement and spacing of items matter more in this context. Stacking items horizontally can also impede airflow, depending on how compactly they are arranged. Therefore, providing adequate space between supplies is the most effective way to promote airflow and ensure food safety in storage areas.