What consequence can result from neglecting sanitary practices in food handling?

Neglecting sanitary practices in food handling can lead to foodborne illness outbreaks. When proper hygiene and sanitation measures are overlooked, harmful bacteria, viruses, or parasites can contaminate food products. These pathogens can multiply rapidly in food that is not handled or stored correctly, ultimately affecting consumers' health. Foodborne illnesses can result in severe health issues, hospitalizations, and even death, emphasizing the critical importance of maintaining stringent sanitary practices in food preparation and service.

In addition, neglecting these practices does not support customer satisfaction, nor does it reduce food waste or lower insurance premiums. Instead, it heightens the risk of producing unsafe food, which directly contradicts the goal of ensuring food safety and protecting public health.