What is a potential consequence of failing to comply with health codes?

Failing to comply with health codes can lead to serious consequences, including inspection failure or closure of the establishment. Health codes are established to ensure food safety, hygiene, and overall public health. When a food establishment does not adhere to these regulations, it can be subjected to inspections that reveal violations. The outcome of such inspections can include warnings, fines, or, in more severe cases, the temporary closure of the business until it resolves the violations. This demonstrates the importance of compliance, not only for legal reasons but also for maintaining a safe environment for both customers and employees. Adhering to health codes helps prevent foodborne illnesses and promotes a healthy and safe community.